In this recipe, Rafa Margós carefully chose only the best products of Valencia. El Paeller is the only brand that exclusively cooks paella broth with firewood. And in addition, are the only ones to make seafood broth with seafood from Dénia, and fresh vegetables included with the broth. Fry the ingredients to the maximum to extract all their flavor, add water and maintain a slow cooking so that the aroma of wood permeates the broth for 90 minutes. Finally let stand 30 minutes with the last embers of firewood, thus achieving the unmistakable taste of smoked wood. • Made by El Paeller • Size: 33.8 fl oz (1 L) • Ingredients: Water, mantis Shrimp, "Morralla" (small white fish), "salmorreta" sauce (fresh tomato, garlic, sweet paprika, salt) CRAB, extra virgin olive oil, Prawn, onion, leek and carrot. • Product of Spain
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